Entrees

Spaghetti Squash Marinara 19 Quartered spaghetti squash | marinara sauce | roast summer vegetable

Walleye Piccata 31 Wisconsin walleye | wild rice pilaf | sautéed spinach | fried capers | lemon pan sauce

Midwest Classic 42 6oz filet | compound butter | grilled asparagus | yukon gold mashed potato

Mushroom Risotto 18 Arborio rice | sautéed mushroom | shaved parmesan

Fire Honey Glazed Porkchop 24 Single or dual chop | sweet potato mash | green bean | fire honey glaze

Chicken Parmesan 22 Chicken cutlet | penne pasta | house-made vodka sauce

Blackened Salmon 28 Salmon filet | roasted broccoli | herbed risotto | corn pico de gallo

Short Rib Beef Stroganoff 21 Long braised short rib | wide egg noodles | wild mushrooms | caramelized onions | stroganoff sauce

Four Cheese Mac and Cheese 17 Jumbo macaroni | house cheese sauce | toasted breadcrumbs