• Buffet

  • Breakfast Buffet

    Breakfast Buffet

    12.95

    Help yourself to a selection of hot foods plus fresh fruit, cereal, yogurt, fresh-baked pastries, toast, coffee, tea, juice and milk.

    Children 6 and under: 8

  • Cooked-to-Order Breakfast

    Includes coffee, tea, juice and milk. Fruit, bagels, white or wheat toast are available upon request.

  • Greek Yogurt Bowl

    10.00

    Greek yogurt, mixed berries, almonds, honey, whole grain oat granola

  • Two Eggs Your Way*

    10.00

    Bacon, pork or all-natural turkey sausage links, redskin potatoes

  • Three-Egg Omelet* Filled Your Way

    Three-Egg Omelet* Filled Your Way

    13.00

    Bacon, pork or all-natural turkey sausage links, redskin potatoes. Fillings: Bacon, ham, sausage, green peppers, mushrooms, onions, spinach, tomatoes and cheddar cheese

  • Artisan Breakfast Sandwich*

    12.00

    LaBrea telera roll, soft scrambled eggs, hickory bacon, aged cheddar, chipotle a”ioli

  • Buttermilk Pancakes*

    10.00

    Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

  • French Toast*

    French Toast*

    10.00

    Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

  • Belgian-Style Waffle*

    Belgian-Style Waffle*

    10.00

    Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

    Specialty Toppings: For pancakes, french toast and waffles. Ask your server for today’s topping selection.

  • Kid's Plate*

    8.00

    Served with choice of (1) bacon, (1) sausage, or (1) all-natural turkey sausage. Select one of the following entrees: pancakes, french toast, or (1) egg YOUR WAY and redskin potatoes

  • Starters

  • Charbroiled Chicken Wings

    18.00

    Chicken wings with choice of sauce: BBQ, sweet chili, or buffalo sauce served with celery and bleu cheese dressing

  • Beer Battered Onion Rings

    12.00

    Jumbo onion rings served with housemade tangy onion ring dip

  • Buffalo Chicken Dip

    14.00

    Creamy spicy buffalo chicken dip served hot with housemade chips

  • TAP Quesadilla

    12.00

    Flour tortilla with Monterey Jack cheese, pico de gallo, and taqueria sauce.

  • Smash Burger Eggroll

    14.00

    Seasoned beef with American cheese, bacon, tomato and lettuce. Served with pub sauce

  • "Water's Edge Cheese Curds"

    "Water's Edge Cheese Curds"

    15.00

    Fried and battered yellow cheese curds served with ranch dressing

  • Tavern Tots

    Tavern Tots

    11.00

    Tater tots topped with housemade beer cheese sauce, ground beef and sliced scallions

  • Golden Pretzel Loaves

    10.00

    Two soft pretzel sticks served with housemade beer cheese sauce and brown mustard

  • Handhelds

    All handhelds are served with choice of fries, house chips, side house salad, or fruit cup. Substitute side for cheese curds or onion rings +6, GF bun or bread +2

  • Midwest Melt

    15.00

    Grilled cheese with cheddar, provolone, Swiss, gouda, bacon, and tomato.

  • Bavarian Chicken Schnitzel Crunch

    Bavarian Chicken Schnitzel Crunch

    18.00

    Panko breaded chicken breast topped with braised red onion and cabbage, lettuce, and paprikash aioli served on a brioche bun

  • Chopped Italian Grinder Wrap

    16.00

    Pepperoni, salami, turkey, ham, provolone, red onion, tomato chopped with lettuce and dressed with vinegar and oil in a tortilla wrap

  • Park Place Triple Decker Club

    16.00

    Turkey, Swiss, lettuce, tomato, bacon, and garlic aioli served on multi-grain bread

  • Classic Reuben

    Classic Reuben

    16.00

    Corned beef, Swiss, sauerkraut, and thousand island dressing served on rye

  • Fish Fry Sandwich

    18.00

    Battered cod loin, coleslaw, tartar sauce, American cheese on a brioche bun

  • From the Garden

  • House

    12.00

    Salad greens with cucumber, carrot, and tomato. Served with choice of ranch or french dressing

  • Caesar

    15.00

    Chopped romaine, shaved parmesan, and housemade croutons with Caesar dressing

  • Crimson Harvest

    Crimson Harvest

    16.00

    Arugula with red beets, feta, strawberry, carrot, toasted almonds and red onion with citrus vinaigrette

  • Salad Enhancements

  • Entrees

  • Baby Back Ribs

    35.00

    Full rack of pork ribs coated in BBQ sauce and served with housemade coleslaw and fries

  • Maple Glazed Seared Salmon*

    39.00

    Seared salmon filet served with wild rice pilaf and sweet potato ragout

  • Pecan Crusted Chicken

    36.00

    Served with a mustard cream sauce, sautéed green beans and garlic mashed potatoes

  • Ribeye*

    Ribeye*

    45.00

    Seared 12 oz ribeye served with roasted Yukon gold potatoes and grilled asparagus topped with a beef demi-glace

  • Spaghetti Bolognese with Meatballs

    22.00

    Spaghetti with a hearty beef tomato sauce served with meatballs and shaved parmesan

  • Add Side Salad

    6.00
  • Add Bowl of Soup

    8.00
  • Burgers

  • Milwaukee Burger Works

    Milwaukee Burger Works

    16.00

  • Bread Choices

    Brioche bun
    Rye bread
    Panini bread

    Ciabatta roll
    GF bun and bread +2
    Pretzel bun +2.50

  • Burger Patty

    Regular beef patty*
    Smash burger patty*

  • Cheeses

    American
    Swiss
    Cheddar
    Smoked gouda

  • Toppings

    Lettuce
    Tomato
    Pickles
    Jalapeno

  • Sauces

    House pub sauce
    Ketchup
    Mustard
    Garlic aoli

  • Enhancements

    +2.50 each

    Applewood bacon
    Caramelized onions
    Fried onion rings
    Avocado

    Sautéed mushrooms
    Beer cheese sauce
    Additional burger patty +6
    Additional smashed patty +3

  • Mac and Cheese

  • Build Your Own Mac and Cheese

    Build Your Own Mac and Cheese

    18.00

  • Sauce

    Traditional cheddar
    Wisconsin beer cheese
    Garlic alfredo

  • Mix Ins

    Pulled pork
    Crumbled bacon
    Sauteed mushrooms
    Caramelized onions
    Seasoned ground beef

  • Toppings

    Sliced scallions
    Shredded parmesan
    Toasted panko breadcrumbs
    BBQ or buffalo sauce
    Crushed house chips

Menu pricing and items are subject to change without written notice due to seasonal pricing fluctuation and availability.

Caution: Preparation of some menu items may be extremely hot

* Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant women, and other highly susceptible individuals with a compromised immune system. Thorough cooking of such animal foods reduces the risk of illness.