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Buffet
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Breakfast Buffet
13Help yourself to a selection of hot foods plus fresh fruit, cereal, yogurt, fresh-baked pastries, toast, coffee, tea, juice and milk.
Children 6 and under: 8
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Cooked-to-Order Breakfast
Includes coffee, tea, juice and milk. Fruit, bagels, white or wheat toast are available upon request.
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Greek Yogurt Bowl
10Greek yogurt, mixed berries, almonds, honey, whole grain oat granola
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Two Eggs Your Way*
10Bacon, pork or all-natural turkey sausage links, redskin potatoes
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Three-Egg Omelet* Filled Your Way
13Bacon, pork or all-natural turkey sausage links, redskin potatoes. Fillings: Bacon, ham, sausage, green peppers, mushrooms, onions, spinach, tomatoes and cheddar cheese
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Artisan Breakfast Sandwich*
12LaBrea telera roll, soft scrambled eggs, hickory bacon, aged cheddar, chipotle a”ioli
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Buttermilk Pancakes*
10Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links
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French Toast*
10Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links
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Belgian-Style Waffle*
10Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links
Specialty Toppings: For pancakes, french toast and waffles. Ask your server for today’s topping selection.
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Kid's Plate*
8Served with choice of (1) bacon, (1) sausage, or (1) all-natural turkey sausage. Select one of the following entrees: pancakes, french toast, or (1) egg YOUR WAY and redskin potatoes
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Starters
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Ahi Tuna Poke Nachos
21Saku tuna | wonton crisps | sesame seed blend | nori | avocado | pickled ginger | scallions | sriracha aioli
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Buffalo Cauliflower
13Batter coating | classic buffalo sauce | bleu cheese dressing
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Tossed Chicken Wings (8)
19Choice of sauces to dress wings: BBQ, sweet chili, buffalo, or served plain. Choice of bleu or ranch dressing.
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Warm Spinach Artichoke Dip
15Baby spinach | artichoke | house chips
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Fried Brussel Sprouts
13Crisped brussel sprouts | sweet chili | toasted almonds
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Chickpea Falafel
13Blended chickpeas | fragrant herb blend | tahini sauce
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Chicken and Waffle Sliders (2)
15House-made waffle | fried chicken tender | maple drizzle | hot honey butter
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Cheese Curd Cubes
13Battered white cheddar | ranch dressing
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Signature Salads
Add Chicken 6 | Add Salmon 9
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Italian Rustic Panzanella
13Spinach arugula blend | crisp Tuscan bread | red onion | tomato | English cucumber | basil | red wine vinaigrette
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Classic Cobb Salad
22Chicken | romaine | hard boiled egg | bacon | cherry tomato | avocado | bleu cheese | swiss cheese | ranch dressing
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Asian Peanut Cold Noodle Salad
13Udon noodles | scallions | purple cabbage | carrot | peanut sesame dressing
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Charred Corn Cucumber Salad
14Arugula | charred corn | herbed quinoa | cherry tomatoes | green goddess dressing
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Lake Effects Grain Bowl
16Farro | blanched kale | baby spinach | roast chickpeas | plumped golden raisins | toasted almonds | feta | shallot dressing
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Caesar Salad
12Chopped romaine | shaved parmesan | house-made croutons | Caesar dressing
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Side Salad
6House greens | carrot | cucumber | tomato
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Soup of the Day
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Soup of the Day
Cup 6 | Bowl 8
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Handhelds
All handhelds are served with choice of: French fries, house chips, side house salad, or fruit cup.
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The Wrap
15Sliced smoked turkey | flour tortilla | mild cheddar | romaine | tomato | chipotle mayo
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Chicken Chop Wrap
16Seared chicken | flour tortilla | bacon | avocado | romaine | tomato | ranch dressing
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Southern Catfish Po’boy
18Cornmeal breaded catfish | shaved romaine | tomato | cajun remoulade | bread and butter pickles | hoagie
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Peach Barbecue Pork Sandwich
15Pulled pork | peach-infused barbecue sauce | brioche bun | smoked jalapeño slaw
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Steak Sandwich
21Ciabatta | flank steak | arugula | caramelized onions | garlic horseradish sauce
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Bavarian Chicken Schnitzel Crunch
17Panko breaded chicken breast | braised cabbage | lettuce | paprikash aioli | brioche bun
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Tavern at Park Signature Burger
21Brioche bun | medium cheddar | black pepper bacon | bacon jam | beer braised onions | lettuce | tomato
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Half-Pound Classic Angus Burger
17(vegetarian swap with Impossible burger at no additional charge)
Romaine | red onion | tomato | brioche bun with choice of: American, cheddar, swiss
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Entrees
Add cup of soup or side salad 3
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Four Cheese Mac and Cheese
17Jumbo macaroni | house cheese sauce | toasted breadcrumbs
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Short Rib Beef Stroganoff
21Long braised short rib | wide egg noodles | wild mushrooms | caramelized onions | stroganoff sauce
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Blackened Salmon
28Salmon filet | roasted broccoli | herbed risotto | corn pico de gallo
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Chicken Parmesan
22Chicken cutlet | penne pasta | house-made vodka sauce
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Fire Honey Glazed Porkchop
24Single or dual chop | sweet potato mash | green bean | fire honey glaze
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Mushroom Risotto
18Arborio rice | sautéed mushroom | shaved parmesan
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Midwest Classic
426oz filet | compound butter | grilled asparagus | yukon gold mashed potato
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Walleye Piccata
31Wisconsin walleye | wild rice pilaf | sautéed spinach | fried capers | lemon pan sauce
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Spaghetti Squash Marinara
19Quartered spaghetti squash | marinara sauce | roast summer vegetable
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Specials
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Friday Fish Fry
Three-piece fried cod | applesauce | potato pancake | marble rye bread | coleslaw | fries | tartar sauce | lemon
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Beverages
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Beverages
3Assortment of soda, juice, and unsweetened iced tea
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Desserts
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Strawberry Shortcake Trifle
11Minced strawberry | whipped cream | shortcake
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Warm Cast Iron Skillet Brookie
10Chocolate chip cookie | brownie | vanilla ice cream
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Root Beer Powdered Doughnut Holes
8Spiced sugar blend | cake doughnut holes | vanilla glaze
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Chocolate Flourless Cake
12Dark chocolate | whipped cream | berry sauce
Menu Pricing and Items are Subject to Change Without Written Notice due to Seasonal Pricing Fluctuation
18% Gratuity will be Added, Before Discount, to Parties using Coupons, Special Promotions, or Parties of 6 or More
*Caution – Preparation of Some Menu Items May Be Extremely Hot
The Wisconsin Department of Public Health Advises that Eating Raw or Undercooked Meat, Poultry, Eggs, or Seafood Poses a Health Risk to Everyone, but Especially to the Elderly, Young Children under the Age of 4, Pregnant Women, and other Highly Susceptible Individuals with a Compromised Immune System. Thorough Cooking of Such Animal Foods Reduces the Risk of Illness.
