Lunch & Dinner

    • Starters

    • Charbroiled Chicken Wings

      18.00

      Chicken wings with choice of sauce: BBQ, sweet chili, or buffalo sauce served with celery and bleu cheese dressing

    • Beer Battered Onion Rings

      12.00

      Jumbo onion rings served with housemade tangy onion ring dip

    • Buffalo Chicken Dip

      14.00

      Creamy spicy buffalo chicken dip served hot with housemade chips

    • TAP Quesadilla

      12.00

      Flour tortilla with Monterey Jack cheese, pico de gallo, and taqueria sauce.

      Add chicken or beef +6

    • Smash Burger Eggroll

      14.00

      Seasoned beef with American cheese, bacon, tomato and lettuce. Served with pub sauce

    • "Water's Edge Cheese Curds"

      "Water's Edge Cheese Curds"

      15.00

      Fried and battered yellow cheese curds served with ranch dressing

      Or try our Cheese Curd Trio featuring yellow cheddar, jalapeno, and funnel cake served with a variety of dipping sauces +4

    • Tavern Tots

      Tavern Tots

      11.00

      Tater tots topped with housemade beer cheese sauce, ground beef and sliced scallions

    • Golden Pretzel Loaves

      10.00

      Two soft pretzel sticks served with housemade beer cheese sauce and brown mustard

    • Burgers

    • Milwaukee Burger Works

      Milwaukee Burger Works

      16.00

      Create your own burger or patty melt. All burgers come with a choice of cheese, toppings and sauce. All burgers are served with choice of fries, house chips, or side house salad. Substitute side for cheese curds or onion rings +6

    • Bread Choices

      Brioche bun
      Rye bread
      Panini bread

      Ciabatta roll
      GF bun and bread +2
      Pretzel bun +2.50

    • Burger Patty

      Regular beef patty*
      Smash burger patty*

    • Cheeses

      American
      Swiss
      Cheddar
      Smoked gouda

    • Toppings

      Lettuce
      Tomato
      Pickles
      Jalapeno

    • Sauces

      House pub sauce
      Ketchup
      Mustard
      Garlic aoli

    • Enhancements

      +2.50 each

      Applewood bacon
      Caramelized onions
      Fried onion rings
      Avocado

      Sautéed mushrooms
      Beer cheese sauce
      Additional burger patty +6
      Additional smashed patty +3

    • Entrees

    • Baby Back Ribs

      35.00

      Full rack of pork ribs coated in BBQ sauce and served with housemade coleslaw and fries

    • Maple Glazed Seared Salmon*

      39.00

      Seared salmon filet served with wild rice pilaf and sweet potato ragout

    • Pecan Crusted Chicken

      36.00

      Served with a mustard cream sauce, sautéed green beans and garlic mashed potatoes

    • Ribeye*

      Ribeye*

      45.00

      Seared 12 oz ribeye served with roasted Yukon gold potatoes and grilled asparagus topped with a beef demi-glace

    • Spaghetti Bolognese with Meatballs

      22.00

      Spaghetti with a hearty beef tomato sauce served with meatballs and shaved parmesan

    • Add Side Salad

      6.00

    • Add Bowl of Soup

      8.00

    • Handhelds

      All handhelds are served with choice of fries, house chips, side house salad, or fruit cup. Substitute side for cheese curds or onion rings +6, GF bun or bread +2

    • Midwest Melt

      15.00

      Grilled cheese with cheddar, provolone, Swiss, gouda, bacon, and tomato.

      Add buffalo chicken filling +5

    • Bavarian Chicken Schnitzel Crunch

      Bavarian Chicken Schnitzel Crunch

      18.00

      Panko breaded chicken breast topped with braised red onion and cabbage, lettuce, and paprikash aioli served on a brioche bun

    • Chopped Italian Grinder Wrap

      16.00

      Pepperoni, salami, turkey, ham, provolone, red onion, tomato chopped with lettuce and dressed with vinegar and oil in a tortilla wrap

    • Park Place Triple Decker Club

      16.00

      Turkey, Swiss, lettuce, tomato, bacon, and garlic aioli served on multi-grain bread

    • Classic Reuben

      Classic Reuben

      16.00

      Corned beef, Swiss, sauerkraut, and thousand island dressing served on rye

    • Fish Fry Sandwich

      18.00

      Battered cod loin, coleslaw, tartar sauce, American cheese on a brioche bun

    • Mac and Cheese

    • Build Your Own Mac and Cheese

      Build Your Own Mac and Cheese

      18.00

      Choose your sauce, mix-ins, and toppings. Each order comes with a choice of one from each category. Add extra mix-ins for an additional 2.50 each.

    • Sauce

      Traditional cheddar
      Wisconsin beer cheese
      Garlic alfredo

    • Mix Ins

      Pulled pork
      Crumbled bacon
      Sauteed mushrooms
      Caramelized onions
      Seasoned ground beef

    • Toppings

      Sliced scallions
      Shredded parmesan
      Toasted panko breadcrumbs
      BBQ or buffalo sauce
      Crushed house chips

    • From the Garden

    • House

      12.00

      Salad greens with cucumber, carrot, and tomato. Served with choice of ranch or french dressing

    • Caesar

      15.00

      Chopped romaine, shaved parmesan, and housemade croutons with Caesar dressing

    • Crimson Harvest

      Crimson Harvest

      16.00

      Arugula with red beets, feta, strawberry, carrot, toasted almonds and red onion with citrus vinaigrette

    • Salad Enhancements

      Soup of the day bowl +8
      Add chicken +6
      Add salmon +9
      Add shrimp +9